Welcome to the past – the way things used to be….
Americans are yearning for cute, little neighborhood restaurants of the past with delicious homemade food.
They are tired of the huge, corporate... restaurant chains where you’re treated like a number, the food is mass produced and over-priced, and the dining experience is sterile and generic…
Go back to an age when the restaurant owner was the operator, and he/she took great pride in doing all the cooking. The owner took care of you personally – you knew his name & he remembered yours.
From Chef Andrew Bernardo...
Welcomes you to experience true Italian and Seafood cuisine which will bring you back to the old country.
You’ll find no pomp & circumstance here. No glitz or glamour, no smoke & mirrors. And no high prices.
We do things the old fashioned way. Just good home-made food prepared with love, the way my Nonna taught me.
So ask me for a taste of our fresh homemade mozzarella, our fennel sausage or our four cheese ravioli.
And then you’ll know why you’re in the right spot.